Oi Ocha (beverage)
According to the reference material of ITO EN, the scale of the green tea market in 2018 is estimated to be 445 billion yen (440 billion yen in 2017), up 1.1% from the previous year. It is forecasted that the company will ship 90 million cases of "Oi Ocha" with driving forces being "Oi Ocha Shinryoku" and "Oi Ocha Hojicha," and occupy a 34% market share, up 1 point from the previous year.
"Oi Ocha Shinryoku," "Oi Ocha Koicha," and "Oi Ocha Hojicha" are very popular among customers in their 40s and older, but these products did not reel in customers in their 10s to 30s sufficiently. This is because young people, especially female customers, demanded the sweet and mild tastes of green tea, while the above three products are characterized by the inherent umami and aroma of tea leaves. In this situation, the company released "Oi Ocha Shinryoku" on May 1, 2018, to increase customers further. Women account for 58% of those who purchase "Oi Ocha Shinryoku," which is characterized by sweetness and refreshing aroma, and half of them are in their 20s to 30s. Namely, the company succeeded in attracting target customers, and it is estimated to ship 2.5 million cases in the full year. In addition, the sales of "Oi Ocha Hojicha," which is characterized by sweet taste and aroma, are growing especially for female customers, as they drink it in hot conditions or milk-added one (Young women also like "TEAs' TEA NEW AUTHENTIC Hojicha Latte," a Japanese tea with milk produced by adding milk to Hojicha (Roasted Green Tea), although this is not categorized into "Oi Ocha."), supporting the growth of shipment of the "Oi Ocha" series.
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Further enhancement of "Oi Ocha"
ITO EN introduced products that can be heated with a microwave oven by using heatable tea leaves and plastic bottles, and released "Matcha-iri Oi Ocha (Matcha (Powdered Green Tea)-blended Oi Ocha)," which is rich with umami and brightly colored, by using only rare Uji Matcha (the new Matcha of "Yomo-no-Haru" is used), for meeting young people's preferences. "Yomo-no-Haru," a new brand of Uji Matcha, means "the inception of something new" and "happiness," and is infused with "the hope of proposing new ways of enjoying Matcha."
It is also proceeding with a project for expanding ITO EN Matcha ("Yomo-no-Haru" is part of the project). In the research for health value conducted by the central research institute of ITO EN, clinical tests are conducted for evaluating the effects of Matcha on the prevention of dementia in cooperation with Shimadzu Corporation, which develops measurement devices, and MCBI Inc., which conducts "MCI screening tests" for preventing dementia. Furthermore, it has been confirmed that the executive function of healthy middle-aged and elderly people can be improved through the continuous intake of Matcha.
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ITO EN is also striving to enrich the lineup of products including Matcha by utilizing its processing technology, and added "Oishii Matcha Stick" and "Oishii Matcha Latte" to the lineup including "Oi Ocha Tegaru-ni-Matcha," which has been handled since before, in order to promote customers to use Matcha at home as they tend to refrain from using Match because it is less soluble and difficult to use. In addition, as for beverages, the company released "matcha LOVE," a Matcha beverage that is not sweet, whose bottle cap contains green tea powder to add it to natural water and "shake the bottle" to produce tea, "matcha LOVE Honnori-amai," a Matcha beverage that is slightly sweet, whose bottle cap also contains green tea powder to add it to natural water and "shake the bottle" to produce tea, and "matcha LOVE Matcha Jelly," a genuine Matcha jelly that is slightly bittersweet and produced by adding Uji Matcha "Yomo-no-Haru" and shaking the bottle, under the concept "Genuine Matcha anytime, anywhere." In addition, Matcha-included tea bags are winning popularity in the U.S., as the company is promoting them outside Japan, with the aim of disseminating the quality of ITO EN worldwide. ITO EN has been operating its own tea farms in Australia since 1994, and plans to construct a new factory of green tea bags. With this, the company will complete an integrated production system in Australia for growing tea leaves, producing crude tea, which is a semi-finished product, and producing tea bags, which are final products.
Oi Ocha (Leaves)
According to the reference material of the company, the market of green tea leaves (including Packaged Tea Leaf, Leaf, and Easy-to-Use Tea) has been shrinking. Its scale was 348.2 billion yen in 2005, and 231.4 billion yen in 2018. However, this is attributable to the shrinkage of the market of Packaged Tea Leaf and Leaf, and the market of Easy-to-Use Tea, including tea bags and instant tea products, where ITO EN is focusing on and has a lion's share, is growing. In the first half, the company released "Kyoto Uji Matcha-iri Oi Ocha," a Matcha-included green tea bag, which is produced by blending Kabuse tea with Kyoto-grown Uji Matcha for tea ceremonies and characterized by rich sweetness, and opened "Sansenchamoku," a directly managed shop of single-origin tea leaves, in Hankyu Umeda Main Store on Oct. 10. The company also continued efforts to diffuse the attractive features of Japanese tea and revitalize the Japanese tea leaf market, by implementing activities of tea tasters, including tea seminars, etc. at Senso-ji in Taito-ku, Tokyo.
Kenko Mineral Mugicha
In the growing Barley Tea beverage market, whose scale is nearly 100 billion yen, ITO EN has a 47% share, and "Kenko Mineral Mugicha" boasts the top share among caffeine-free beverages (on a quantity basis). On the other hand, the scale of the Barley Tea leaf market has been around 16 billion yen. The company got the upper hand in developing mineral-included products, etc. and occupies a 43% market share mainly for Easy-to-Use products, such as tea bags and instant products.
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ITO EN has proposed that mineral should be taken via Mugicha throughout the year for coping with the heat in the spring and the summer, and also replenishing mineral during sports and water in the autumn and the winter. In the term ending Apr. 2019, the company is expected to ship 39 million cases, exceeding the initial estimate: 38 million cases. As large companies entered the market, expanding it, ITO EN succeeded in increasing its market share.
TULLY'S COFFEE and vegetable beverages
As for Coffee Beverage, the company will strengthen the Tully's brand with a plentiful lineup that consists of bottle-shaped canned coffee which is characterized by the genuine quality aimed at frequent coffee drinkers, 500-ml plastic bottled coffee targeted at young customers, shot canned coffee named "BARISTA'S DEMITASSE" and 275-ml plastic bottled coffee that are sold through vending machines. One of the subsidiaries, Tully's Coffee Japan Co., Ltd., is working on enhancing its competitiveness by proactively opening new stores and revitalizing existing stores through remodeling. The number of stores as of the end of the term ending April 2019 is estimated at 734, up 28 from the end of the previous term. As there is still ample room for opening stores, the company plans to expand its store network through careful selection.
Furthermore, the company will cement the business alliances with Tully's Coffee Japan Co., Ltd. and Distant Lands Trading Co. (the State of Washington, the United States; hereinafter referred to as DLTC), which engages in business ranging from growing coffee beans to selling them mainly in the United States, to improve the quality and brand both in Japan and abroad by establishing a supply chain from farms to products like in the green tea business. Using coffee beans cultivated in its own farms, DLTC sells products under private brands at general merchandise stores (GMSs) and sells products wholesale to restaurants, and it has been granted the "Rainforest Alliance Certification" for its farms and bean-picking factories.
Regarding vegetable beverages, sales from sugared and sugar-free Aojiru juice products that are sold in the chilled and powdered forms are rising, and the company occupies highest position in the Aojiru juice category. According to the company, the scale of the Aojiru juice product market was 108.2 billion yen in 2017. The market had grown at a rate of 24% for the past 5 years, with the powdered Aojiru (which grew 23% in the last 5 years) accounting for 83% of the market. Although the Aojiru juice segment makes up 11% of the entire market, it continues growing significantly as demonstrated by a 63% rise in the past 5 years; therefore, the company plans to make the most of the growth in the Aojiru juice segment while increasing the share in the segment of powdered Aojiru. In addition, the company is cooperating with the Japan Dietetic Association on 100% vegetable beverages that have secured the largest share of 37% mainly with "Ichinichibun no Yasai (One Day Veggie)," and started contract cultivation of raw material vegetables (carrot "Syui," and barley grass).
Global Development
Brand strategy |
Globalize the brands of ITO EN and Oi Ocha |
Product strategy |
Full lineup of green tea products (tea leaves, tea bags, Matcha, powdered products, and beverages) |
Area strategy |
Various countries, such as Asian nations, with North America being the main target region |
According to the reference material of the company (source: Euromonitor), the scale of the global tea market was 67.1 billion dollars in 2017, and it is anticipated that the market will expand to 87.4 billion dollars in 2022. In the tea market that is expected to grow considerably, the company is selling "Oi Ocha" in 36 nations with the aim of delivering Japanese quality worldwide.
In the first half of this current fiscal year, as the company revised the standards for products produced for overseas markets, it disposed of part of the tea bags of green tea and stopped sale of them in the first quarter. Thus, sales in the U.S. Business grew only 0.1% year on year to 156,290 thousand dollars, causing operating income to shrink 22.7% year on year to 7,368 thousand dollars (in yen terms, while sales remained flat, profit declined 22.8% year on year). The company modified the standards for products designed for overseas markets in reaction to the revision to the quality standards, not due to quality problems that could lead to health hazards. These revisions just reflect the company's strenuous efforts to become a "Global Tea Company." The company has completed the modifications to the quality standards and resumed sale, and immediate sales are healthy. Sales in the Other Overseas subsidiaries stood at 3,217 million yen, up 16.5% year on year, with operating income rising by 59.9% year on year. Sales grew especially in China that makes up 12-13% of the entire sales in the overseas business.
For the full year, in the U.S. Business, sales will be 307,696 thousand dollars (down 3.1% from the previous term; down 5.4% in yen terms), and operating income will stand at 16,506 thousand dollars (down 9.6% from the previous term; down 11.7% in yen terms), and in the Other Overseas subsidiaries, sales are to be 5,796 million yen (up 10.8% from the previous term) and operating income is estimated at 1,015 million yen (up 68.9% from the previous term). By product, it is projected that tea bags will grow 23% and 24% from the previous term in the United States and in Asia and Oceania, respectively; Beverages will also grow 17% and 15% in the United States and in Asia and Oceania, respectively, and Macha products are expected to expand considerably 171% in the United States and 81% in Asia and Oceania.
In Australia, ITO EN AUSTRALIA PTY. LIMITED has embarked on production of tea bags and will start selling the product in Australia and other neighboring countries. Growing tea leaves (with a crop yield of 309 tons on a 57-hectare farming land) and operating crude tea production factories, currently, the company sells green tea beverages that use tea leaves cultivated only in Australia.
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